BEGIN:VCALENDAR
VERSION:2.0
BEGIN:VEVENT
UID:834293B2-5945-4C5D-AAAB-070940546F09
DTSTART:20220417T110000Z
DTEND:20220417T150000Z
SUMMARY:Easter Brunch at Scout
DESCRIPTION:Refined Hospitality Concepts\, the company behind Primo’s MX Ki
 tchen & Lounge\, Sfereco\, Scout\, Overeasy\, Bourbon & Banter and Waterpr
 oof\, is celebrating Easter this April 17 with a prix fixe Easter brunch.
  The brunch buffet will be held from 11 a.m. to 3 p.m. at Scout at The Sta
 tler in downtown Dallas. \n  \nThe three-course brunch buffet features a s
 alad and two entrees\, roasted salmon with fresh dill and citrus beurre bl
 anc and pineapple glazed baked ham. There will be two carving stations off
 ering prime rib with au jus and horseradish cream and herb crusted lamb wi
 th garlic and rosemary\, an array of side dishes and a chef’s selection of
  sweets for dessert. \n  \nThe brunch will be available for $49.99 plus ta
 x and gratuity. Kids 12 and younger eat free from a special menu that feat
 ures kid favorites such as chicken tenders and waffle fries. \n  \n EASTER
  BRUNCH MENU \n   \n Salad \nSpinach salad with strawberries\, goat cheese
 \, candied pecans\, balsamic vinaigrette \n  \n Entrees \nRoasted salmon w
 ith fresh dill and citrus beurre blanc \nPineapple glazed baked ham \n   \
 n Carving Stations \n Prime rib with au jus and horseradish cream \n  \nHe
 rb crusted lamb with garlic and rosemary \n  \n Sides \nHerb baked mac & c
 heese \nGarlic roasted Yukon Gold mashed potatoes \nGreen beans almondine
  \nRoasted brussels sprouts with bacon \nRolls and creamy butter \n  \n De
 sserts: \nChef’s selection of sweets \n  \nIced water\, tea and coffee \n
   \n $49.99 per person\; kids 12 and younger eat free \n 8.25% sales tax a
 nd gratuity not included\nScout\n1914 Commerce St.\nDallas\, TX 75201 Unit
 ed States\n
LOCATION:1914 Commerce St.\, Dallas\, TX 75201
URL:http://addison.bubblelife.com/community/shiroma_southwest_1/library/351
 596060/key/3511184433/Easter_Brunch_at_Scout
CREATED:20220411T160347Z
LAST-MODIFIED:20220411T160347Z
DTSTAMP:20260502T082024Z
CLASS:PUBLIC
STATUS:CONFIRMED
TRANSP:TRANSPARENT
SEQUENCE:1
END:VEVENT
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