While clam strips are often a staple on the menu of seafood restaurants across the country, normally foodies have to travel to New England to find whole belly clams on the menu. A staple of coastal areas like Ipswich, Massachusetts, whole belly clams use the whole interior of steamer clams, while clam strips use sliced portions of hard-shell clams. For this special weekend, Sea Breeze will offer whole belly clams two different ways:

New England Clam Roll -- $16.99
Whole Belly Fried Clam Plate -- $24.99

July 24-27 Thursday through Saturday 11 a.m.-9 p.m., Sunday 11 a.m.-8 p.m.