North Texas’ most iconic dining destination, III Forks, is rarely open before dinner, but Mother’s Day is a rare exception. As a go-to for special occasions, the steakhouse will offer an elevated brunch menu from 11 a.m. – 3 p.m. on Sunday, May 11. This year, North Texas diners can celebrate Mother’s Day at III Forks in Frisco and the newly-opened Addison location in Village on the Parkway.

The exclusive brunch menu includes three Benedicts: Beef Tenderloin Benedict, Crab Cake Benedict and Lobster Benedict. All are served with poached egg, hollandaise, asparagus and fingerling potatoes. Drink specials include a Bloody Mary featuring Tito’s Handmade Vodka and a mimosa. A kid’s brunch option of French toast served with bacon and sausage will also be available.

The full III Forks menu will be available from 11 a.m. – 8 p.m.

Reservations are recommended and can be made online at www.3forks.com or by calling the Addison restaurant at (945) 299-1776 or the Frisco restaurant at (972) 267-1776.