III Forks, North Texas’ most notable steakhouse, offers diners an exceptional culinary experience showcasing the finest steaks and wines. This fall, III Forks will host a Somm V Somm Wine Dinner featuring Duckhorn Vineyards and Gallo Winery’s portfolios at a 6:30 p.m. Thursday, Nov. 14.
Wine aficionados are invited to enjoy select pours paired with an exclusive food menu for the evening while hearing from the experts behind the brands. Duckhorn’s Caitlin Hartwigsen and Gallo’s Shelley Hall will lead guests through a tasting of their portfolios with a surprise wine pairing for each course.
The dinner is $195 per person. Reservations are required and can be made by calling the restaurant at 972-267-1776 or via OpenTable.
The chef-curated dinner menu is as follows:
Beginnings
Prosciutto Wrapped Sea Scallop
Meyer Lemon Aioli
Greek Green Olive & Sundried Tomato Tapenade
Feta Cheese
1st Course
Wild Scottish Salmon & PEI Mussels
Tomatillos, Chorizo & Tarragon
2nd Course
Long Island Duck Confit & Pearl Barley Brosche
Chanterelle Mushrooms & Beet Crisp
3rd Course
Snake River Farms Wagyu Eye of Ribeye Filet
Gorgonzola Macaroni & Black Pepper Madeira Demi
Dessert
Pear & Almond Tart
Cappuccino Fudge Ice Cream