Luckys, an Oak Lawn mainstay for more than 35 years, is one of the rare diners known for its farm-to-table food and hand-crafted cocktails. The restaurant has partnered with WhistlePig Whiskey to add two new, luscious libations to its specialty cocktail menu.
While the Maple Fashioned and Whistlin’ Pig are available to order now, Luckys will mark the end of Dry January with tastings of mini versions of the cocktails on Saturday, Feb. 1 and Sunday, Feb. 2. The samples will be available during brunch from 11 a.m. to 3 p.m. and again at dinner from 5 to 8 p.m., while supplies last. Ask to sample the bourbon neat for a special treat!