Half Shells will offer featured selections perfect for a Valentine’s date with your special someone Feb. 14 – 16. The featured menu is available at all Half Shells and Fish City Grill locations.

Two new entrees created by Executive Chef Molly Winkler will join the menu just for Valentine’s Day weekend. The Shrimp & Lobster Ravioli was previously previewed for one day and instantly became a customer favorite. The dish includes ricotta, crab vodka sauce and langoustines for $24.99. Also joining the menu is a mild and buttery Seared Cobia served with dirty rice, Cajun butter, roasted zucchini and yellow squash and a grilled lemon for $23.99

Customers looking for an extra serving of romance can add a half dozen Mystic Mermaid Oysters to their meal for $21.99. The Mystic Mermaid is Fish City Grill’s proprietary oyster sourced from Cape Cod Oyster Company – New England’s premier oyster farmer. The briny, sweet oysters are served with a refreshing cucumber-citrus mignonette made in-house.

The restaurants selected two featured wines to complement the Valentine’s Day menu. Add a glass of Araciel Albariño for $11.50 or Quilt Threadcount Red Blend for $11.50 per glass.