Celebrate Easter Sunday on April 5 at III Forks in Frisco and Addison, one of North Texas’ most iconic dining destinations. The restaurant will open early from 11 a.m. to 8 p.m., offering its standard menu alongside special brunch features from 11 a.m. to 3 p.m., including Beef Tenderloin, Crab Cake and Lobster Benedicts served with asparagus and fingerling potatoes. Brunch cocktails and a kid’s French toast option will also be available. Reservations are recommended and can be made on OpenTable.