Sea Breeze Fish Market & Grill, North Texas’ most beloved family-owned seafood restaurant, will host acclaimed winery M. Chapoutier for an elegant culinary evening on Monday, Sept. 15.

The dinner will feature Chapoutier Brand Ambassador Antton Bastianaaggi and advanced sommelier Jason Hisaw, to share insights about the wines chosen to pair with a delectable menu by Chef Ryan Oruch. 

This special dinner will be served at 7 p.m. A cocktail hour begins at 6 p.m. Reservations are required. The five-course meal is $140 per person, excluding tax and gratuity. Visit the Sea Breeze website for reservations.

The menu for the evening is as follows:

Amuse Bouche

Duck fat latke, raspberry crème fraiche, caviar

Served with Esteban Sparkling Viognier

Salmon Belly Tartar

With cucumber, avocado, chili oil, shrimp chips

Served with La Combe Pilate Viognier

Butter Poached Lobster Tail

With coconut milk curry

Served with Les Meysonniers, Blanc

Tuna Au’ Poivre

With duck fat frites, syrah beurre blanc, basil oil

Served with Les Meysonniers, Rouge

Leg of Lamb Ragu

With pappardelle, whipped ricotta

Served with La Bernardine Rouge

Moelleux au Chocolate

With raspberry coulis

Served with 2012 Banyuls Rimage