Savor the bold flavors of modern Mexican cuisine at Cantina Laredo in Frisco during an exclusive four-course tequila dinner on Thursday, Sept. 11. Guests will be treated to a Don Ramón Tequila flight during the cocktail reception at 7 p.m., and dinner will be served at 7:30 p.m. Each course will include a full-size cocktail featuring Don Ramón Tequila to complement the specially crafted dishes. The experience is $79.99 per person and reservations can be made by calling the restaurant at (214) 618-9860.

Menu items include:

TAPAS (FIRST COURSE)

Empanada de Camarones y Rajas

Handmade masa, sautéed shrimp, rajas of poblano, onions and tomatoes, avocado, queso fresco

ENSALADA (SECOND COURSE)

Ensalada de Espinaca

Fresh spinach with candied pecans, dried cranberries, queso fresco and raspberry chipotle dressing

ENTREES (THIRD COURSE)

Stuffed Pork Tenderloin

Pork filet with mushroom, poblano and bacon stuffing, cascabel sauce, summer vegetables, cilantro lime rice

 OR

Redfish with Camarόn Corn Sauce

Grilled redfish filet, roasted corn and shrimp cream sauce, cilantro lime rice, green beans

POSTRE (FOURTH COURSE)

Berries & Cream