Spooky season is here and Dan’s Bagels is getting into the spirit with its festive Halloween bagels, crafted perfectly for the occasion.
Available only at the Trophy Club shop from Oct. 24-31, these hand-swirled bagels are made with the same signature sourdough recipe that has made Dan’s Bagels a local favorite.
When it comes to toppings, the options are endless - try it with a heap of house-made Halloween funfetti schmear; loaded with bacon, egg and cheese for breakfast; turned into a Pastrami Reuben for lunch; or delicately dressed with imported lox, cream cheese and capers.
Dan’s Bagels is open from 7 a.m. to 1 p.m. Tuesday through Sunday, closed on Mondays, at 301 Trophy Lake Drive in Trophy Club.