Savor the bold flavors of modern Mexican cuisine at Cantina Laredo in Frisco during an exclusive four-course tequila dinner on Thursday, Nov. 20. Guests will be treated to a Cazcanes Tequila flight during the cocktail reception at 7 p.m., and dinner will be served at 7:30 p.m. Each course will include a full-size cocktail featuring Cazcanes Tequila to complement the specially crafted dishes. The experience is $79.99 per person and reservations can be made by calling the restaurant at (214) 618-9860.

TAPAS (FIRST COURSE)

Quesadillas de Huitlacoche

Handmade blue corn tortilla quesadilla filled with Oaxaca cheese, Huitlacoche truffle, red onions and poblano pepper. Grilled and served with Chili de Arbol Sauce.

SOPA (SECOND COURSE)

Arroz con Pollo

Arroz con Pollo soup served on rice and shredded chicken

ENTREES (THIRD COURSE)

Grilled Certified Angus Beef NY Strip Steak

Topped with lump crabmeat and peppercorn sauce. Served with roasted garlic potatoes and Mexican street corn.   

OR

Grilled Airline Chicken Breast 

Served on a bed of Veracruz vegetables and topped with mango piña salsa with black beans  

POSTRE (FOURTH COURSE)

Homemade Arroz con Leche