Savor the bold flavors of modern Mexican cuisine at Cantina Laredo in Addison during an exclusive four-course Tequila Dinner on Saturday, Feb. 14. Guests will be treated to a Maestro Dobel Tequila flight during the cocktail reception at 7 p.m., and dinner will be served at 7:30 p.m. Each course will be paired with a full-size cocktail featuring Maestro Dobel Tequila to complement the specially crafted dishes. The experience is $79.99 per person and reservations can be made online at cantinalaredo.com or by calling the restaurant at (972) 458-0962.

TAPAS (FIRST COURSE)

Salmon Tapas

Served on a tostada shell with Veracruz vegetables, queso fresco, sour cream drizzle and cilantro

ENSALADA (SECOND COURSE)

Watermelon Salad

Sliced watermelon and jicama sprinkled with Tajín and mint

ENTREES (THIRD COURSE)

Redfish Oscar Style

Redfish served on a mini crab cake, asparagus and cilantro lime rice. Topped with chile de arbol cream sauce.

OR

Lamb Chops

Topped with red bell pepper pesto. With summer vegetables and smashed potatoes.

POSTRE (FOURTH COURSE)

Dulce de Leches Cheesecake