LVI, the acclaimed fine dining destination located in The Statler, will host a special dinner highlighting the wines of Caymus Vineyards, a Napa Valley winery famous for varietals including Cabernet Sauvignon. The Sept. 21 dinner will feature a four-course menu curated by Chef Leo Morales. Caymus Brand Ambassador Robert Tousley will be the featured speaker. Tickets to the dinner are $125 per person and can be purchased at thelvi.com/caymus-wine-dinner

The menu:

Chef’s Amuse Bouche

First Course

Lobster Truffle Arancini

Crispy truffle-infused risotto balls served alongside succulent lobster claw

Paired with Caymus Conundrum

Second Course

Vineyard Harvest Medley

Vibrant greens, roasted figs, goat cheese and candied walnuts in a Barolo vinegar reduction

Paired with Caymus Suisun – The Walking Fool

Third Course

Chargrilled Lamb

Frenched lamb chops with a black garlic chimichurri, black marrow butter and crispy shallot, served with a warm potato salad topped with shaved Parmesan

Paired with 2022 Caymus Cabernet

Fourth Course

White Chocolate Lemon Tart

 Lemon curd and white chocolate in a flaky crust, served with house-made citrus mint sorbet.