Cantina Laredo is raising a glass to Día de los Muertos with a pair of limited-time cocktails featuring bold flavors. Available through Nov. 2 at the restaurant's Frisco location, the tequila-forward creations offer sweet and spicy variations. In partnership with Espolòn Tequila, the cocktails will be served in Canarito clay cups for guests to take home, while supplies last.
The Día de los Muertos cocktails are:
- Red Revival: Espolòn Reposado Tequila, Reàl Mango Puree, fresh lemon juice, Red Bull Red Edition (Watermelon)
- Spirited Spice ‘Rita: Espolòn Blanco Tequila, Ancho Reyes Chile Liqueur, Monin Honey Syrup, pineapple juice, cinnamon, fresh lime & orange juices