Hyatt Regency Frisco-Dallas has an off-the-menu item that guests can now request from the chef. Introducing the Brisket Tostadas. 

Ask the chef to whip you up the brisket tostadas and you won’t be disappointed. The off-the-menu item features house-smoked brisket, ancho bbq, chipotle aioli, pickled red onions, queso fresco, jalapeño, and cilantro. 

Feeling thirsty after hearing about the brisket tostadas? Grab the hotel’s “You Frisco Now” cocktail, which features Casamigos Blanco, cointreau, lime juice and agave nectar.

The brisket tostadas and “You Frisco Now” cocktail can be found at the hotel’s Copper & Steel Table and Bar. Copper & Steel Table and Bar puts a Texas twist on American classics, with dishes made from local meats and sustainably-sourced seafood. Copper & Steel Bar, located in the lobby, offers local beers on tap and a riveting selection of wine.

Hyatt Regency Frisco-Dallas is a 18-story, 303-room hotel, located within Frisco’s Stonebriar Centre at the intersection of Preston Road and the Sam Rayburn Tollway. The hotel offers an elevated experience for both leisure and business travelers. The hotel will also be accessed via the landmark shopping mall on the second floor, located between Nordstrom and Dillard’s.

Enjoy a special summer rate of $99+tax for standard rooms through Labor Day. Visit the hotel's website (https://www.hyatt.com/en-US/hotel/texas/hyatt-regency-frisco-dallas/dfwro) to book your room now by using the booking code FRIS99.