Diners wanting to end 2023 with a little laissez les bon temps rouler will plan their last meal of the year at the Cajun Market at Bourbon Street Bar & Grill, Tarrant County’s favorite Cajun outpost. The restaurant is celebrating New Years Eve in rare style with a spectacular four-course Cajun feast with reservations available from 6 to 9 p.m. Sunday, Dec. 31.
The New Years Eve menu contains a wide array of Cajun delicacies, including:
Appetizers (choice of one)
• Jalapeño shrimp & grits
• Cajun chicken bruschetta
• Black eyed pea, pork tasso, ground beef, cabbage soup
Main Course (choice of one)
• Seafood cornbread-stuffed pork loin with brandy peppercorn sauce
• Redfish with lemon-dill beurre blanc sauce
Both served with asparagus and creamy garlic mashed potatoes
Praline ice cream sandwich with caramel rum sauce
The New Years dinner is $40 per person. Reservations are recommended for New Years Eve and can be made by calling the restaurant at 817-527-5642. The restaurant will be open regular hours, 11 a.m. to 10 p.m. Dec. 31.
The Cajun Market at Bourbon Street Bar & Grill
1833 Airport Freeway