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Diners wanting to end 2023 with a little laissez les bon temps rouler will plan their last meal of the year at the Cajun Market at Bourbon Street Bar & Grill, Tarrant County’s favorite Cajun outpost. The restaurant is celebrating New Years Eve in rare style with a spectacular four-course Cajun feast with reservations available from 6 to 9 p.m. Sunday, Dec. 31.

The New Years Eve menu contains a wide array of Cajun delicacies, including:

Appetizers (choice of one)

• Jalapeño shrimp & grits

• Cajun chicken bruschetta

 

First Course

• Black eyed pea, pork tasso, ground beef, cabbage soup

 

Main Course (choice of one)

• Seafood cornbread-stuffed pork loin with brandy peppercorn sauce

• Redfish with lemon-dill beurre blanc sauce

Both served with asparagus and creamy garlic mashed potatoes

 

Dessert

Praline ice cream sandwich with caramel rum sauce

 

The New Years dinner is $40 per person. Reservations are recommended for New Years Eve and can be made by calling the restaurant at 817-527-5642. The restaurant will be open regular hours, 11 a.m. to 10 p.m. Dec. 31.

The Cajun Market at Bourbon Street Bar & Grill

1833 Airport Freeway

Bedford, TX

817-527-5640