The Statler’s underground speakeasy, Bourbon & Banter, will present a private dinner at 7 p.m. Thursday, Nov. 9 featuring a special menu celebrating Lockwood Distilling Co. Each of the menu’s four courses will be paired with a cocktail spotlighting a Lockwood spirit. Tickets to the dinner are $85 per person plus tax and gratuity. Reservations are required and can be made at bit.ly/bnblockwood.
The menu for the dinner is as follows:
Amuse Bouche
Smoked Salmon Canape
Lockwood 76
Hibiscus vodka, lemon, topped with Brut Rose sparkling wine
First Course
Grilled chicken with butter poached heirloom carrots and wild rice, served with a whiskey black cherry chutney
Army Navy
Lockwood Gin, lemon juice, almond orgeat, aromatic bitters
Second Course
Black pepper crusted wagyu Denver steak served with Lockwood bourbon maple glazed acorn squash
Maple Syrup Manhattan
Lockwood Rye Whiskey, maple syrup, vermouth, black cherry garnish, served on the rocks
Dessert
Lockwood bourbon pecan tarts
Vanilla Rum Spice Bourbon Cream
Lockwood Vanilla Rum, bourbon cream, pumpkin spice syrup