Barrel & Bones, North Texas’ favorite craft barbecue spot, is shaking up the table this holiday season. The restaurant is offering an amazing array of smoked meats as well as a broad selection of take & bake sides for the holiday. The menu allows hosts to customize their order to suit the tastes and number of their Christmas Eve or Christmas Day guests.
Offerings include:
Smoked Prime Briskets
Whole (10 lb. average) $234.99
Half (5 lb. average) $119.99
Smoked Prime Rib
Whole (12 lb. average) $274.99
Half (6 lb. average) $139.99
Served with horseradish creme fraiche & au jus
Smoked Spiral Honey Ham (10.5 lb. average) $123.99
Whole Smoked Turkey (14 lb. average) $74.99
Served with brown turkey gravy
Half Pans of Sides – each half pan serves up to 20 6 oz. servings -- $45.99
Glazed Carrots, Twice Baked Potato Salad, Mac and Cheese, Smoked Buffalo Cauliflower, Elotes, Cole Slaw and Roasted Potato Medley
Sides are also available by the quart upon request.
Orders for Christmas meals should be placed by Thursday, Dec. 21 to ensure availability. Orders must be picked up by 8 p.m. Sunday, Dec. 24.
Barrel & Bones locations will be closed on Christmas Day.
For more information on Barrel & Bones, visit barrelandbonestx.com.
LOCATIONS
Dallas
12300 Inwood Road, Suite 130
Dallas, TX 75244
469-324-4862
Carrollton
1011 S. Main, Suite 110
Carrollton, TX 75006
469-848-8333
The Colony
2801 Plano Parkway, Suite 140
The Colony, TX, 75056
469-353-8810
Farmers Branch
1980 LBJ Freeway
Farmers Branch, TX 75234
214-778-3769