Barrel & Bones, North Texas’ favorite craft barbecue spot, is shaking up the table this holiday season. The restaurant is offering an amazing array of smoked meats as well as a broad selection of take & bake sides for the holiday. The menu allows hosts to customize their order to suit the tastes and number of their Christmas Eve or Christmas Day guests.

Offerings include:

Smoked Prime Briskets

Whole (10 lb. average)   $234.99

Half (5 lb. average)           $119.99

Smoked Prime Rib

Whole (12 lb. average)   $274.99

Half (6 lb. average)           $139.99

Served with horseradish creme fraiche & au jus

Smoked Spiral Honey Ham  (10.5 lb. average)      $123.99

Whole Smoked Turkey  (14 lb. average)                  $74.99

Served with brown turkey gravy

Half Pans of Sides – each half pan serves up to 20 6 oz. servings -- $45.99

Glazed Carrots, Twice Baked Potato Salad, Mac and Cheese, Smoked Buffalo Cauliflower, Elotes, Cole Slaw and Roasted Potato Medley

Sides are also available by the quart upon request.

Orders for Christmas meals should be placed by Thursday, Dec. 21 to ensure availability. Orders must be picked up by 8 p.m. Sunday, Dec. 24.

Barrel & Bones locations will be closed on Christmas Day.

For more information on Barrel & Bones, visit barrelandbonestx.com.

LOCATIONS

Dallas

12300 Inwood Road, Suite 130

Dallas, TX 75244

469-324-4862

Carrollton

1011 S. Main, Suite 110

Carrollton, TX 75006

 469-848-8333

The Colony

2801 Plano Parkway, Suite 140

The Colony, TX, 75056

469-353-8810

Farmers Branch

1980 LBJ Freeway

Farmers Branch, TX 75234

214-778-3769