III Forks Chef Chris Vogeli has long been known as one of Texas’ most knowledgeable creators of fabulous steak and chops. However, the steakhouse legend also has an amazing command of fish and shellfish as well. On Friday, Oct. 20, the chef will celebrate the fruits of the sea with a spectacular seafood wine dinner. For $250 per person, guests will enjoy a chic cocktail hour, five courses of decadent seafood paired with some of the finest wines of Europe and a decadent dessert course. Reserve your seat online here.

The bubbles will begin flowing for the event at 6:30 p.m., and the evening’s menu is below.

Meet & Greet

Lump Crab Bocaditos

Oyster with Mignonette

Caviar Spring Roll

Gosset Blanc de Blanc Brut

First Course

Branzino with Roasted Fennel and Citrus Broth

Gaja Ca’Marcanda Vistamare – 2022

Second Course

Texas Jumbo Brown Shrimp

Leaves of Bibb with Golden Beets, Toasted Pecans and a Vanilla Bean Vinaigrette

Billaud Simon Chablis – 2021

Third Course

Seared Diver Scallops

Creamed Leaks, Black Truffle Emulsion and Pea Shoots

Benanti Contrada Rinazzo Bianco – 2020

Fourth Course

Poached Dover Sole and Scottish Salmon

‘Bonne Femme’

Benanti Monte Serra Rosso – 2020

Fifth Course

Lobster Thermidor

Domaine Faiveley Gevrey-Chambertin Burgundy – 2021

Dessert

Key Lime Bavarian Tarte

Royal Tokaji 5 Puttonyos – 2017