As Easter approaches, the iconic Southfork Ranch will transform its grand atrium into a festive spot for friends and family. The lavish destination is hosting an Easter brunch on Saturday, March 30 from 11 a.m. to 3 p.m. In addition to the delicious brunch offerings, children can embark on an exciting Easter egg hunt filled with fun surprises. And remember - don’t go home without taking your 4x6 photo souvenir with the one and only Easter Bunny.

The four-course brunch buffet features the following menu items:

EASTER BRUNCH MENU

Salad

Spinach Salad with strawberries, goat cheese, candied pecans, balsamic vinaigrette and ranch

Waldorf Salad

Entrees

Pineapple-Glazed Baked Ham
Pancakes with Strawberries, Blueberry Compote, Whipped Cream, and Maple Syrup

Carving Stations

Prime Rib with Au Jus and Horseradish Cream

Herb-Crusted Lamb with Garlic and Rosemary

Sides

Herb-Baked Mac & Cheese

Dauphinoise Potatoes

Green Beans Almondine

Roasted Brussels sprouts with bacon

Rolls and creamy butter

Desserts

Chef’s Selection of Easter Sweets

Brunch service includes a complimentary mimosa with the adult ticket along with assorted juices, iced water, tea, and coffee. Additional alcoholic and non-alcoholic beverages, including a Bloody Mary Bar, will be available for purchase.

Tickets for the Easter Brunch are $80 for adults and $60 for children aged 7 – 12. Kids 6 and younger are admitted for free. To purchase tickets visit https://southforkeaster.eventbrite.com.