The Statler, the iconic Mid-century hotel in downtown Dallas, is celebrating Mother’s Day on May 12 with a beautiful brunch buffet. There will be two seatings, at 11 a.m. and 1 p.m. The brunch will be held on the hotel’s first floor.
The menu features Belgian waffles, a frittata with broccoli, cheddar and tomato, lemon-herb oil grilled chicken breast, beef prime rib and mini lobster rolls and crab cakes. A chef’s assortment of desserts are available. Non-alcoholic beverages are included.
The brunch will be available for $75 plus tax and gratuity for guests 13 and older, and $35 for kids ages 6-12. Kids 5 and younger eat free. Make a reservation here: https://www.eventbrite.com/e/mothers-day-brunch-at-the-statler-tickets-876182775267
MOTHER’S DAY BRUNCH MENU
Sunrise Station:
Sliced Fresh Seasonal Fruit & Berries
Belgian Waffles, Whipped Cream, Maple Syrup
Yogurt with Fresh Fruit, Carrot Cake Marmalade
Frittata of Broccoli, Cheddar & Tomato
Bacon Strips & Pork Sausage Links
Breakfast Potatoes
Entrées & Sides:
Caesar Salad
Lemon-Herb Oil Grilled Chicken Breast
Roasted Potatoes
Sautéed Root Vegetables
Color Cauliflower Gratin
Artisan Rolls
Carving Station:
Beef Prime Rib with Cabernet au Jus Reduction and Horseradish Cream Sauce
Mini Lobster Rolls and Crab Cakes with Remoulade Sauce
Chef’s Assorted Desserts