Sea Breeze Fish Market & Grill, North Texas’ most beloved family-owned seafood restaurant, will host an elegant Caymus Vineyards Wine Dinner on Monday, Feb. 12. This special dinner will be served at 7 p.m. A cocktail hour begins at 6 p.m. Seating is very limited for this event, and reservations are required. The five-course meal is $125 per person, excluding tax and gratuity. Visit seabreezefish.com/caymus-wine-dinner/ for reservations.

The menu for the evening is as follows:

Cold Smoked Salmon

With burrata, cucumber, radish and a Meyer lemon vinaigrette

Served with Emmolo Sparkling

Colossal Lump Crab Tartine

With citrus caviar beurre blanc

Served with Emmolo Sauvignon Blanc

Mushroom Dusted Monkfish

With carrot and parsnip gnocchi in sage brown butter

Served with Caymus Sai-sun Grand Durif

Stuffed Beef Tenderloin

With bone marrow chimichurri and scalloped potatoes

Served with Caymus Napa Cabernet Sauvignon

White Chocolate Raspberry Tiramisu

With drunken strawberries and mint whipped cream

Served with a Lavender French 75