The Statler, the iconic Mid-century hotel in downtown Dallas, is celebrating Easter this March 31 with brunch. There will be two seatings for the brunch buffet, at 11 a.m. and 1 p.m. The brunch will be held on the hotel’s first floor.
The menu features assorted fresh baked breakfast pastries, a scrambled egg bar, a salad station, hot dishes including Herb-Roasted Chicken Breast with Lemon Caper Sauce, a carving station with Honey Apricot Glazed Ham and Herb-Crusted Roast Beef, and a chef’s selection of sweets for dessert. Non-alcoholic beverages are included.
The lunch will be available for $65 including tax and gratuity for guests 13 and older, and $25 for kids ages 6-12. Reservations are recommended at Eventbrite.com.