Take an exclusive journey marrying exquisite smokehouse flavors and premium tequila as Barrel & Bones’ location in The Colony partners with Don Julio Tequila to host a one-of-a-kind tequila dinner at 7 p.m. Wednesday, Nov. 20.

Tickets for the Don Julio tequila dinner are $70 per person plus tax and gratuity. They can be purchased at barrelandbonestx.com/experiences. For more information on Barrel & Bones, visit barrelandbonestx.com.

The menu, created by Executive Chef Omar Adame, features five lavish courses.

FIRST COURSE

Mahi Mahi ceviche - Kombu-marinated Mahi Mahi, Hoja Santa-lime fume, corn, salsa macha, tortilla tatemada

Paired with ALEGRIA - Don Julio Blanco, lime juice, velvet falernum, coconut milk, lemongrass syrup, black smoked salt

SECOND COURSE

Crema de Camarόn - Shrimp bisque, butter-poached camarόn, tequila foam, toasted brioche, black garlic, chives

Paired with Don Julio Reposado

THIRD COURSE

Salmon Albondigas Gobernador – Chipotle-marinated salmon meatball, crushed avocado, chiltepin salsa macha, lemon mojo, malanga chips

Paired with Don Julio Añejo

FOURTH COURSE

Tacos de Mexico - Pork al pastor (recado rojo marinated pork), Carne Asada (epazote-marinated inside skirt steak), Huachinango (adobo-marinated red snapper)

Paired with Beso de Rosas - Don Julio 70 “Cristalino,” almond liqueur, passion fruit, lemon juice, chamomile syrup

DULCE

Passion Fruit White Flan - Coconut cream, queso fresco, Mexican vanilla, passion fruit gelee, tequila meringue

Paired with Don Julio 1942