Wanting a trip to wine country, but still not ready to travel? The culinary team at Sea Breeze Fish Market & Grill has a solution! They have created a beautiful five-course dinner featuring the freshest seafood in North Texas and amazing wines from Trinchero Family Estates hosted by Chef Ryan Oruch and wine expert Joel Dicharry.
This special experience begins with cocktail hour at 6 p.m. followed by dinner at 7 p.m. on Monday, September 20. Seating is very limited for this socially distanced event, and reservations are required. Due to space limitations, Sea Breeze asks that guests commit to a full table. The five-course meal is $125 per person, excluding tax and gratuity. Call 972-473-2722 or visit the Sea Breeze website for reservations.
Nestled in the heart of Napa Valley, Trinchero Family Estates is a family owned and operated, worldwide leader in the wine industry. What began in California’s wine country in 1948 has grown to a global presence in nearly 50 countries. With a portfolio of over 50 wine and spirits brands, their most notable highlight is the introduction of the world’s first-ever White Zinfandel. Today, enduring passion for the land, the community and world-class wine remains at the core of the estate’s mission.
The menu for the night is as follows:
Crab Spring Rolls
Finger lime, grapefruit, cucumber, basil, fig, balsamic drizzle
Mason Sauvignon Blanc
Potato Scaled Halibut
Purple and golden potatoes, mango apple salsa, honey glaze
Fresh pappardelle, basil ricotta cheese, mushroom medley
San Polo Brunello
Squid ink rice, grilled romaine, red fruit reduction
Mario’s Cabernet Sauvignon
Mini Apple Pies
Henry’s vanilla ice cream, caramel drizzle
Amador Bourbon Apple Smash