Wanting a trip to wine country, but still not ready to travel? The culinary team at Sea Breeze Fish Market & Grill has a solution! They have created a beautiful five course dinner featuring the freshest seafood in North Texas and amazing vintages from Fess Parker Winery hosted by Chef Ryan Oruch and wine expert Reggie Evans.
The event begins with cocktail hour at 6 p.m. followed by the special dinner is at 7 p.m. on Monday, August 23. Seating is very limited for this socially distanced event, and reservations are required. Due to space limitations, Sea Breeze asks that guests commit to a full table. The five-course experience is $125 per person, excluding tax and gratuity. Call 972.473.2722 or visit seabreezefish.com/events for reservations.
The menu for the evening is as follows:
Prosciutto Wrapped Shrimp
grilled peach, burrata, orange, breadcrumbs, meyer lemon vinaigrette
white bean puree, watercress olive oil drizzle, caramel vanilla popcorn
Butter Poached Lobster Tail
ricotta gnudi, blistered tomato chutney, tarragon lobster foam
Ashley’s Pinot Noir
Coffee Crusted Wild King Salmon
wilted arugula, spinach, mushrooms, crispy sage, black cherry gastrique
Clone 115 Pinot Noir
amarula whipped cream