Primo’s MX Kitchen & Lounge at The Statler in Downtown Dallas is always a good place to let the good times roll. The restaurant will celebrate Mardi Gras by way of a decadent crawfish dinner combining Cajun tradition with a little south-of-the-border flair. The one-pound crawfish boil will be served with tortillas, rice, beans and a Cajun salsa for $19.99. Need more crawfish? Add additional pounds for $10.99 each.
The special is available on Fat Tuesday, Feb. 21, from 4 to 8 p.m., for dine-in or carry-out.