III Forks will offer its standard menu all day on Easter Sunday, April 9, from 11 a.m. to 8 p.m. along with a special Easter brunch meal - Roasted Beef Tenderloin Benedict.
The Roasted Beef Tenderloin Benedict is served with poached egg with hollaindaise, asparagus and fingerling potatoes. The special dish is $60 per person and will be available from 11 a.m. to 3 p.m. Drink specials include a Bloody Mary featuring Tito’s Handmade Vodka for $18, and a mimosa for $12.
Reservations are recommended and can be made online at www.3forks.com or by calling the restaurant 972- 267-1776.