Sea Breeze Fish Market & Grill will host a beautiful five-course dinner featuring the freshest seafood in North Texas and amazing vintages from Robert Mondavi Winery. This special dinner is at 7 p.m. Monday, Jan. 16. A cocktail hour begins at 6 p.m. Seating is very limited for this event, and reservations are required. Due to space limitations, Sea Breeze asks that guests commit to a full table. The five-course meal is $125 per person, excluding tax and gratuity. Visit the Sea Breeze website for reservations.

The menu for the evening is as follows:

-Tuna Tartare

Citrus zest, shaved fennel, radish, caviar, chili oil, rice cracker

2019 Sauvignon Blanc

-Tempura Lobster

Grilled pineapple slaw, saffron aioli

2018 Chardonnay

-Porcini Dusted Monkfish

Exotic mushroom risotto, shaved black truffles, black cherry gastrique

2019 Pinot Noir

-Veal Osso Bucco

Creamy mascarpone polenta, honey roasted root vegetables, gremolata

2019 Napa & 2019 Oakville Cabernet Sauvignon

-Cardamon Flan

Butterscotch caramel

Reposado “Carajillo”