Sea Breeze Fish Market and Grill will host an opulent prix-fixe dinner on New Year’s Eve. The three-course menu features entree choices including Seared Sea Scallops with Lobster Uni Butter, Cedar Planked Steelhead Trout with Herb Salad and Lobster Thermidor. The dinner is priced at $80 per person, plus tax and gratuity, with optional wine pairings ranging from $25-$50 per person. Seating opens at 5 p.m. Reservations are strongly recommended; call 972-473-2722 or visit the Sea Breeze website to make them.

The menu for the evening is as follows:

Appetizers -  Choice of

Tuna Nachos

Smoked Salmon Dip

Shrimp Cocktail

Entrée - Choice of

Seared Sea Scallops with Lobster Uni Butter

Blackened Grouper topped with Shrimp Etouffee

Sauteed Flounder with Crab Florentine, Lemon Butter

Cedar Planked Steelhead Trout with Herb Salad

Lobster Thermidor

Sides

Grilled Asparagus

Sauteed Mushroom Medley

Truffle Whipped Potatoes

Desserts - Choice of

Carrot Cake with Cream Cheese Frosting and Pecans

Key Lime

Chocolate Cappuccino Cheesecake