On Father’s Day diners at all four Barrel & Bones locations can select a 12 oz. portion of smoked prime rib. The espresso-rubbed prime rib will be cut to order and served with au jus and horseradish crème fraiche. Side dishes can be purchased a la carte including specially paired roasted garlic mashed potatoes for $6.99.
For more information on Barrel & Bones or to place a reservation or an order, visit barrelandbonestx.com.