Evoking the flavors of modern Mexico City cuisine, Cantina Laredo in Frisco will host a special four-course Tequila Dinner featuring exclusive menu items on Thursday, Aug. 15. Guests will be treated to a Cantera Negra Tequila flight during the cocktail reception beginning at 7 p.m., and dinner will be served at 7:30 p.m. Each dinner course will include a full-size Cantera Negra cocktail to complement the specially crafted dishes.

The father and son duo behind Cantera Negra, Don Alberto and Dan Becherano, will be on hand during the dinner to give guests a behind-the scenes look at the tequila.

The experience is $79.99 per person, and reservations can be made by calling the restaurant at (214) 618-9860 or online at cantinalaredo.com.

The pre fixe menu is as follows:

First course: Huarache with Nopales y Chorizo

Second course: Cantina Chopped Salad

Third course: Huachinango Veracruz or NY Strip Pasilla

Fourth course: Queso Blanco Flan with Praline Sauce

Each course is served with a full-size Cantera Negra cocktail