The Statler’s underground speakeasy, Bourbon & Banter, will present a private dinner on Thursday, July 13, featuring a special menu complemented by the unique expressions of Garrison Brothers whiskeys. Each of the menu’s four courses will be paired with a cocktail spotlighting a particular Garrison Brothers product.

The menu for the dinner is as follows:

Amuse-bouche

Cucumber Jalapeño Gazpacho Shot

First Course

Grilled Whiskey Pineapple Glazed Chicken Served with Herb Couscous and Charred Tomato Chutney

Second Course

Whiskey Maple Glazed Salmon Served with Whiskey Butter Poached Baby Carrots

Third Course

Pistachio Crusted Wagyu Denver Steak Served with Hill Country Smashed Potatoes and a Barrel Aged Whiskey Demi

Dessert

Garrison Brothers Salted Caramel Gelato

Tickets to the dinner are $225 per person including tax and gratuity. Reservations are required and can be made at https://www.bourbonandbanterdallas.com/garrison-brothers-whiskey-dinner.