Evoking the flavors of modern Mexico City cuisine, Cantina Laredo in Addison will host a special four-course Tequila Dinner featuring exclusive menu items on Saturday, Aug. 19. Guests will be treated to an Espolòn Tequila flight during the cocktail reception beginning at 7 p.m., and dinner will be served at 7:30 p.m. Each dinner course will include a full-size Espolòn Tequila cocktail to complement the specially crafted dishes. The experience is $69.99 per person, and reservations can be made by calling the restaurant at (972) 458-0962.

BOTANAS (FIRST COURSE)

Costillos Tapas

Grilled baby back ribs with a chile pasilla and pineapple glaze

ENSALADA (SECOND COURSE)

Ensalada de Coles de Bruselas

Shaved Brussels sprouts, chorizo, red pepper, blue cheese, toasted pepitas, lemon vinaigrette

ENTREE (THIRD COURSE)

Duck with Mole Poblano

Confit duck leg, mole negro poblano, potatoes confit, sugar snap peas

OR

Asada Chimichurri

Grilled skirt steak, chimichurri salsa, roasted broccolini, potatoes confit

POSTRE (FOURTH COURSE)

Dia y Noche Flan

House made traditional flan with chocolate cake