Sea Breeze Fish Market & Grill is partnering with the team from Flâneur Wines to create a five-course wine dinner sure to inspire fellow oenophiles and foodies on August 14. This special dinner will be served at 7 p.m. A cocktail hour begins at 6 p.m. Seating is very limited for this event, and reservations are required. Due to space limitations, Sea Breeze asks that guests commit to a full table. The five-course meal is $125 per person, excluding tax and gratuity. Visit the Sea Breeze website for reservations.

The menu for the evening is as follows:

-Tuna Poke

With compressed watermelon, feta, basil, toasted sesame seeds with brut foam

Served with Flâneur Brut

-Seared Scallop

With red and golden beet carpaccio, goat cheese, Marcona almonds and a lemon-honey drizzle

Served with La Belle Promenade Chardonnay

-Cedar-Planked Steelhead Trout

With smashed fingerling potatoes, exotic mushroom medley and raspberry brown butter

Served with Cuvee Constantin Pinot Noir

-Herb-Crusted Lamb Lollipop

With crispy polenta, harissa-glazed rainbow carrots and a blackberry balsamic coulis

Served with La Belle Promenade Pinot Noir

-Dark Chocolate Praline Mousse

With raspberry glaze and mint

Served with a classic Bramble cocktail