Dining while confined to home doesn’t need to be boring, and Executive Corporate Chef Ryan Carbery of Refined Hospitality Concepts’ Primo’s MX Kitchen & Lounge is committed to helping North Texans make the best of these challenging circumstances. For this weekend the restaurant is offering a special interactive weekend meal.
Primo’s celebrates North Texas’ love of a great brunch. For $24, guests get the fixings for a perfect brunch, including the ingredients for the restaurant’s popular migas for two plus a home mimosa bar, including includes 2 bottles (750mL) of Wycliff bubbly and choice of cranberry, pineapple or orange juice. Then, on Saturday, April 4 at 11:30 a.m., Chef Carbery will log on to Instagram to teach people how to make the fabulous eats and drinks. Primo’s meal kits must be pre-ordered on the website and are available for either curbside pickup at the restaurant or delivery on Friday or Saturday.
In addition to the meal kit, guests can order wine by the bottle at 50% off menu prices or a signature cocktail kit with any food purchase.
The restaurant is also offering a bonus on gift card purchases, with an additional $20 provided for each $100 spent.