On Easter Sunday, the iconic Southfork Ranch will transform its grand atrium into a festive brunch spot for friends and family. The lavish destination is hosting an Easter brunch on Sunday, April 20, with four seatings between 11 a.m. and 2 p.m.

In addition to the delicious brunch offerings, a day party at the ranch will feature great music and fun activities. Children can embark on exciting Easter egg hunts filled with fun surprises after brunch. Curated arts and crafts stations, as well as a petting farm, will also be on-site. And remember – don’t go home without taking your 4x6 photo souvenir with the one and only Easter Bunny!

The Easter brunch buffet features three starters and entrée choices of sautéed chicken with roasted red pepper cream sauce and grilled salmon with citrus sauce. There will be three carving stations offering prime rib with au jus and horseradish, smoked Virginia ham and oven-roasted lamb, an array of side dishes and an enticing array of sweets for dessert.

Brunch service includes assorted juices, iced water, tea and coffee. Additional alcoholic and non-alcoholic beverages will be available for purchase.

Tickets for the Easter Brunch are $90 for adults and $50 for children aged 6 to 12, plus tax. Kids 5 and younger are admitted for free.