Sea Breeze Fish Market & Grill, North Texas’ most beloved family-owned seafood restaurant, will host acclaimed winery Long Shadows for an elegant culinary evening on Monday, Aug. 4.

The dinner will feature special guest Colin Cornett, national sales manager for Long Shadows, to share insights about the wines chosen to pair with a delectable menu by Chef Ryan Oruch. 

This special dinner will be served at 7 p.m. A cocktail hour begins at 6 p.m. Only a few tables are left for this event, and reservations are required. The five-course meal is $140 per person, excluding tax and gratuity. Visit the Sea Breeze website for reservations.

The menu for the evening is as follows:

Amuse Bouche

Ricotta-stuffed focaccia, strawberry dust, salmon roe

Served with Julia’s Dazzle Rosé

Tuna Poke

With crispy rice, avocado, coconut foam

Served with Poet’s Leap Riesling

Seared Scallop

With tropical fruit salsa, pineapple glaze

Served with Cymbal Sauvignon Blanc

Braised Beef Cheek

With croque monsieur, horseradish bechamel, toasted sourdough

Served with Pedestal Merlot

King Salmon Pinwheel

With crab bearnaise sauce, roasted root vegetable au gratin

Served with Feather Cabernet Sauvignon, Pirouette Red Blend

Orange Custard

With Patrόn Citrόnge glaze, micro mint

Served with Citrόnge Seduction