Refined Hospitality Concepts, the company behind Primo’s MX Kitchen & Lounge, Sfereco, Scout, Overeasy, Bourbon & Banter and Waterproof, is celebrating Easter this April 17 with a prix fixe Easter brunch. The brunch buffet will be held from 11 a.m. to 3 p.m. at Scout at The Statler in downtown Dallas.

The three-course brunch buffet features a salad and two entrees, roasted salmon with fresh dill and citrus beurre blanc and pineapple glazed baked ham. There will be two carving stations offering prime rib with au jus and horseradish cream and herb crusted lamb with garlic and rosemary, an array of side dishes and a chef’s selection of sweets for dessert.

The brunch will be available for $49.99 plus tax and gratuity. Kids 12 and younger eat free from a special menu that features kid favorites such as chicken tenders and waffle fries.

EASTER BRUNCH MENU

Salad

Spinach salad with strawberries, goat cheese, candied pecans, balsamic vinaigrette

Entrees

Roasted salmon with fresh dill and citrus beurre blanc

Pineapple glazed baked ham

Carving Stations

Prime rib with au jus and horseradish cream

Herb crusted lamb with garlic and rosemary

Sides

Herb baked mac & cheese

Garlic roasted Yukon Gold mashed potatoes

Green beans almondine

Roasted brussels sprouts with bacon

Rolls and creamy butter

Desserts:

Chef’s selection of sweets

Iced water, tea and coffee

$49.99 per person; kids 12 and younger eat free

8.25% sales tax and gratuity not included