Sea Breeze Fish Market and Grill will host an opulent prix-fixe dinner on New Year’s Eve. The three-course menu features entree choices including Seared Sea Scallops with Lobster Uni Butter, Cedar Planked Steelhead Trout with Herb Salad and Lobster Thermidor. The dinner is priced at $80 per person, plus tax and gratuity, with optional wine pairings ranging from $25-$50 per person. Seating opens at 5 p.m. Reservations are strongly recommended; call 972-473-2722 or visit the Sea Breeze website to make them.
The menu for the evening is as follows:
Appetizers - Choice of
Tuna Nachos
Smoked Salmon Dip
Shrimp Cocktail
Entrée - Choice of
Seared Sea Scallops with Lobster Uni Butter
Blackened Grouper topped with Shrimp Etouffee
Sauteed Flounder with Crab Florentine, Lemon Butter
Cedar Planked Steelhead Trout with Herb Salad
Lobster Thermidor
Sides
Grilled Asparagus
Sauteed Mushroom Medley
Truffle Whipped Potatoes
Desserts - Choice of
Carrot Cake with Cream Cheese Frosting and Pecans
Key Lime
Chocolate Cappuccino Cheesecake