Food & Dining
 

There’s a Name in Fort Worth Barbecue You Should Know: Jonny Butch

Crave DFW 5/19 7:32A Steven Doyle
Most people in Dallas haven t heard of Jonny Butch yet. That s going to change. Butch works the pits at Goldee s Barbecue in Fort Worth — the operation at 4645 Dick Price Road that Texas Monthly has ranked number one in the state, that the New...

Avra Introduces Elevated New Lunch Experience

Crave DFW 5/19 6:11A Steven Doyle
Avra Estiatorio , the acclaimed Greek dining destination celebrated for its pristine seafood and refined Mediterranean cuisine , is pleased to announce the launch of its new lunch experience, now...

InSo Las Colinas Is Now Serving Weekend Brunch

Crave DFW 5/19 5:40A Steven Doyle
There s a version of Las Colinas dining that s been running on autopilot for years — safe menus, familiar formats, nothing that asks much of you. InSo is not that. The restaurant opened at 3165 Regent...

The Village Beach Club Marks the Start of Summer 2026

Crave DFW 5/19 4:53A Steven Doyle
The Village Dallas  announces the Village Beach Club’s Summer 2026 season, featuring an expanded full season of programming that spans music, sports, wellness and major holiday celebrations. Back with...

A Perfect Weekend on McKinney Historic Square

Crave DFW 5/19 3:47A Steven Doyle
McKinney s historic square is about 30 miles north of Dallas and worth every one of them. The buildings date to the 1800s, the shops are locally owned, and on a good weekend the whole thing hums in a...

Morgan Lee Winemaker Profile

Texas Wine Lover 5/19 12:13A Jeff Cope
At Covington Cellars , winemaker Morgan Lee brings a unique perspective shaped by more than two decades in the wine industry and a passion for crafting wines that are both thoughtful and approachable. While the winery’s roots are in Washington,...

This Is the Italian White Wine You’ve Been Missing

Crave DFW 5/15 5:44A Steven Doyle
Most people have written off Soave entirely. That s understandable. For decades the name meant cheap, thin Italian white wine — the kind of thing that ends up in a carafe at a red-checkered-tablecloth...

Dinner, Brunch, and Everything In Between at Encina

Crave DFW 5/14 11:05A Steven Doyle
Matt Balke grew up in Uvalde, a small ranching town near San Antonio where the Spanish name for the place was once Encina — holm oak. He left for Texas Tech, then changed course and enrolled at the...
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