Food & Dining

Best Bowls of Cioppino in Dallas

Crave DFW 1/21 6:21A Steven Doyle
by Steven Doyle There are actually few places that make a hearty bowl of seafood cioppino in Dallas. Cioppino is a fisherman s soup that that is an amalgam of various Italian seafood stews and soups,...

12 Standout Seafood Restaurants In Dallas

Eater Dallas 1/21 6:20A Daniel Rockey
Krio offers boiled seafood | Krio Dallas Where to find fresh oysters, crispy fried shrimp, and so much more Being landlocked doesn’t mean settling for subpar seafood. Whether it’s batter-fried,...

Nate’s Seafood and Steakhouse Celebrating 30+ Years

Crave DFW 1/21 4:00A Steven Doyle
by Steven Doyle Nathan Peck, owner of Nate s Seafood and Steakhouse in Addison, opened his doors in 1988 after working in Houston haunts such as including Landry’s Seafood, Willie G’s and the Magnolia...

Colder Weather Means Warmer Food: A Soup Exposé

Crave DFW 1/20 3:33A Steven Doyle
by Steven Doyle We have made plenty of lists in the past, and certainly soup has been a big draw for the cold, wintery months such as we are experiencing. One of our favorite soups comes from King s...

Celebrate The Meatball With Our Favorites

Crave DFW 1/19 4:00A Steven Doyle
by Steven Doyle The meatball most Americans encounter are this fat, round composition of ground meats. It works best when made from a combination of lean ground beef and fatty ground pork or veal...

Eater Dallas Is Looking for a New Editor. Is It You?

Eater Dallas 1/18 6:15A Eater Staff
Eater The site is on the hunt for a part-time writer and editor Eater is looking for a reporter and editor to oversee Eater Dallas, one of its marquee publications. The person in this role will have a...

Deep Ellum Brewing Company Just Got Scooped Up by Monster

Eater Dallas 1/14 5:50A Adele Chapin
Deep Ellum Brewing Co. [Official] Monster Beverage Corporation acquired the Dallas brewer’s parent company Dallas’s own Deep Ellum Brewing Company is now part of the Monster energy drink family. The...

Where to Eat the Meltiest, Cheesiest Queso in Dallas

Eater Dallas 1/13 6:26A Amy McCarthy
Chile con queso may very well be the national dish of Dallas There may be no dish more important to Dallas’s dining scene than a piping hot, neon orange bowl of queso . The humble combination of...

9 Ways to Enjoy Escargot in Dallas

Crave DFW 1/11 3:42A Steven Doyle
by Steven Doyle Although mainly considered a French dish, escargot, which means edible snail, have been eaten for many thousands of years. Large quantities of empty shells have been found in the caves...

Flying Fish is a Catch

Crave DFW 1/11 3:05A Steven Doyle
by Steven Doyle The Flying Fish looks and feels like it has been in business since the post war era but in fact Shannon Wynne designed and opened his first casual seafood restaurant in Little Rock,...


Addison BubbleLife iReporter 1/11 1:17A Kelly Hunter
While diner fare may not often be associated with Valentines Day, the team at Luckys sees regulars every year on that romantic holiday.  Therefore, in honor of Valentines Day, Dallas most iconic diner...
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